BEER DINNER PIZZA COCKTAILS

Our Beers change frequently; please call or come in for the most recent beer menu.

NARRAGANSETT - LAGER

SIERRA NEVADA - SUMMERFEST

ALLAGASH - WHITE

SIERRA NEVADA - PALE ALE

THREE FLOYDS - ZOMBIE DUST

TOPPLING GOLIATH - PSEUDO SUE

FOUNDERS - MORTAL BLOOM IPA

SWEETWATER - DAYTRIP IPA

INTERDIMENSIONAL CUSTOMS - GOSE (4.3%)

A simple portal to pleasure via North Carolina malts, a gentle kettle souring, and Galaxy hops. Light, refreshing, and tart with a juicy citrus finish.

BON DORÉ - BRETT PALE ALE (6.5%)

We took our Tangible pale ale base and sent it to barrel ferment in French oak with a blend of 3 saccharomyces yeasts. After 3 months, it was innoculated with B. bruxellensis where it sat and matured for an additional 8 months. Finally, a light dry hopping with Riwaka, bringing out the beer’s layered notes of French oak and muscadine funk.

BROWN BAT - BROWN ALE (5.1%)

Inspired by the classic English style browns, this one has a medium body provided by its North Carolina and English malts. Dryer than a typical brown ale with a delicate bitter floral character from the hops, while still boasting notes of toffee and chocolate.

LAUGHING WATER I - HARD TEA (7%)

Our John Daly style hard tea brewed with a blend of fine whole leaf black teas, plus a splash of lemon and agave.

LAUGHING WATER II - HARD SELTZER (7%)

Hard seltzer brewed with mango and finished with a touch of Ecuadorian vanilla bean. Everybody loves mango!

NIGHT OWL - CASCADIAN DARK ALE (6.0%)

Some call it a black IPA, and others call it a Cascadian dark. Whatever the case may be, it’s a tasty hoot! Brewed with Epiphany and Riverbend malts and then heavily dry hopped with Falconer’s Flight 7 C’s and Riwaka.

THE WORD - BELGIAN ABBEY STYLE QUAD (14.5%)

Born from 100% North Carolina malts, caramelized sugars, and a lengthy boil. This style pays reverence to the Trappist monks who brew these seasonal high gravity offerings under the observance of their monastic lifestyle.

ETERNAL NITE-NITE - B.A. IMPERIAL STOUT (12%)

The first barrel aged rendition of our Nite-Nite imperial stout. Comprised of vast amounts of North Carolina malts to make it thick and dark but not cloying. Then, aged in select bourbon and overproof rum barrels for twelve months before the final blending process, bringing it to 80% bourbon barrel stout and 20% rum barrel stout.

CAFÉ ISTANBUL - B.A. IMPERIAL STOUT (13%)

Our Nite-Nite imperial stout aged in bourbon casks for 2 years. Finished on Ethiopian coffee, vanilla beans, and fresh green cardamom. The aroma from the whiskey-soaked oak coupled with the coffee hits your nose immediately, followed by a gentle roll out of rich vanilla and cardamom.

Please Note: Menu is seasonal and subject to change.

Apps

Chips & House-Made Salsa

NOC's signature salsa & tortilla chips

Chips & Queso

hatch chile queso, tortilla chips (add salsa +4)

Mexican Street Corn Grits

creamy white cheddar grits with roasted corn, tajin, cotija cheese, and cilantro

$13

Roasted Brussels

house-made herb vinaigrette, blue cheese crumbles

$13

Fried Cauliflower

served with your choice of dipping sauce: buffalo, barbecue, or honey garlic jalapeno + ranch or blue cheese

$13

$16

Wings

10 Springer Mtn. wings with + celery. Tossed in your choice of sauce or rub: buffalo, barbecue, honey garlic jalapeno, lemon pepper, or cajun dry rub

$16

MAINS

$14

Greek Salad

romaine lettuce, feta cheese, red onions, pepperoncini peppers, cherry tomatoes, black olives, feta-herb vinaigrette • add Springer Mtn. grilled chicken +5, fried tofu +5

$14

$12

Kale Caesar Salad

kale, parmesan, herbed brioche croutons, and house made caesar dressing • add Springer Mtn. grilled chicken +5, fried tofu +5

$12

ALL BURGERS SERVED AS TWO SMASHED BEEF PATTIES ON A MARTIN'S POTATO BUN, WITH YOUR CHOICE OF SIDE

Add bacon +2 • sub GF bun +2 • sub black bean patty +2

$16

NOC Burger

American cheese, NOC sauce, pickles, and onions

$16

$17

Rodeo Burger

pepperjack cheese, BBQ sauce, bacon, and an onion ring

$17

$16

Spicy Ranch Burger

spicy ranch, pepperjack cheese, jalapenos, and pickled red onions

$16

Mushroom Swiss Burger

Swiss cheese, NOC sauce, grilled mushrooms and onions

$15

Chicken Tenders

Springer Mtn. fried tenders with choice of side + two dipping sauces

$15

$17

Chicken Club Sandwich

fried Springer Mtn. chicken breast, bacon, American cheese, honey mustard, romaine, onions, and pickles, on a Martin's potato bun + choice of side

$17

$16

Buffalo Chicken Sandwich

fried Springer Mtn. chicken breast, buffalo sauce, blue cheese, ranch, and pickles, on a Martin's potato bun + choice of side

$16

Nashville Hot Chicken Sandwich

fried Springer Mtn. chicken breast, Nashville hot seasoning, ranch, and pickles, on a Martin's potato bun + choice of side

$16

TACOS

$14 for 2

House Tacos

choice of grilled chicken or fried tofu - cilantro-lime slaw, avocado crema, chipotle adobo sauce, pickled onions, cotija, and cilantro + chips & salsa

$14 for 2

Fish Tacos

fried fish filets, cilantro-lime slaw, chipotle tartar sauce, pickled onions, and cotija cheese + chips & salsa

$14 for 2

Buffalo Chicken Tacos

buffalo-tossed fried tenders, celery, ranch, and blue cheese crumbles + chips & salsa

$14 for 2

SIDES

$5 cup / $8 bowl

mac & cheese

$5 cup / $8 bowl

($1 upcharge as side)

kale caesar salad

($1 upcharge as side)

greek salad

($2 upcharge as side)

onion rings

($1 upcharge as side)

fries

mexican street corn grits

SWEETS

$10

Icebox Pie

house-made lemon cream pie on graham cracker crust. Topped with whipped cream, mint, and lemon

$10

$7 for 1 / $11 for 2

Mini Cheesecake

personal cheesecake with a graham cracker crust, whipped cream, chocolate sauce, and caramel

$7 for 1 / $11 for 2

Raspberry Sorbet

Vanilla Ice Cream

PIZZA

$15

Pull-Apart Cheesy bread

NOC pizza dough topped with garlic confit sauce and mozzarella + a side of marinara

$15

$21

The Nocturnal 12" -

red base, meatballs, roasted red peppers, garlic confit, charred onion - finished with pickled red onion

$21

Full Moon 12" -

ricotta cream base, sun-dried tomatoes, fresh and shredded mozzarella, sausage, charred onion - finished with pesto

$21

Spice World 12" -

red base, fresh and shredded mozzarella, crushed red pepper, spicy sausage, pepperoni - finished with ricotta, calabrian puree, and calabrian honey

$21

Fungus Amongus 12" -

garlic evoo base, truffle oil, mozzarella and fontina mix, cremini shrooms, oregano

$21

$20

What The Cluck? 12" -

ranch base, mozzarella, buffalo fried chicken, blue cheese crumbles - finished with shaved celery

$20

Porky's Revenge 12" -

red base, bacon, pineapple, jalapeño, mozzarella - finished with cilantro sauce

$20

price varies

Build Your Own

price varies

COCKTAILS

Honeysuckle

Cathead Honeysuckle vodka, lemon, local honey, prosecco

Bees Knees

gin, local honey, lemon

OG Daiquiri

rum, lime, simple, bitters

Paloma

tequila, lime, fever tree grapefruit soda

Whiskey Sour

bourbon, lemon, simple, bitters

Negroni

gin, sweet vermouth, campari

Old Fashioned

bourbon, orange, bitters

Manhattan

rye, sweet vermouth, bitters

Jungle Bird

rum, campari, pineapple, lime, orange

Apri-Vous

vodka, lemon, apricot liqueur, port wine, lavender bitters, prosecco

Blood & Thunder

rye, dark rum luxardo, orgeat, grapefruit, lime, pine sugar

Duck Hunt

tequila, mezcal, pineapple, lime, orgeat, spice blend

Parrot Ice

gin, passionfruit liqueur, aperol, lime

Midnights

rye, amaro nonino, espresso liqueur, sweet vermouth, black walnut

Nightcap

vodka, allspice liqueur, espresso liqueur, cold brew concentrate