Current hours:

Tuesday - Friday 4-9 | Saturday 12-9

Order Takeout

Purchase a Gift Card

BEER DINNER PIZZA COCKTAILS

Our Beers change frequently; please call or come in for the most recent beer menu.

TUSQUITTEE GOLD - (4.5%)

Brewed with North Carolina malts and brought to the surface after six weeks in the horizontal lager mines. Deep golden hues and extreme drinkability.

THE HAYES - HAZY IPA (8%)

The Hayes you know and love! Our flagship hazy, juicy IPA. Nicely rounded with a blend of Simcoe cryo, Strata, Sabro, Mosaic, and Alora hops.

BLISSED OUT - TIPA (10%)

Brewed with malt from three North Carolina malt houses and hit with a hefty dry hopping of Sabro, Strata, Mosaic, and Nelson Sauvin before a final conditioning on organic shredded coconut.

LAUGHING WATER - SELTZER (5.5%)

Dark, sweet cherries and heaps of lime juice give this hard seltzer a sonic boom of flavor. One sip and you'll be dusting off your roller skates!

GRISETTE - FARMHOUSE STYLE ALE (5.1%)

Brewed with North Carolina malts and European spelt malt. Fermented with multiple yeast strains for a dry, crisp finish.

ETERNAL NITE-NITE - BARREL AGED IMPERIAL STOUT (12%)

The first barrel aged rendition of our Nite-Nite imperial stout. Comprised of vast amounts of North Carolina malts to make it thick and dark but not cloying. Then, aged in select bourbon and overproof rum barrels for twelve months before the final blending process, bringing it to 80% bourbon barrel stout and 20% rum barrel stout.

PEACHES & PLUMS - GOSE (5.5%)

North Carolina malts and North Carolina solar harvested sea salt lay the foundation for a co-fermentation with peached and plums. Juicy but not sweet with just enough salinity and tartness to bring you back for more.

THE WORD - BELGIAN ABBEY STYLE QUAD (14.5%)

Born from 100% North Carolina malts, caramelized sugars, and a lengthy boil. This style pays reverence to the Trappist monks who brew these seasonal high gravity offerings under the observance of their monastic lifestyle.

Please Note: Menu is seasonal and subject to change.

Apps

Chips & House-Made Salsa

Nocturnal's signature salsa & tortilla chips

Chips & Queso

hatch chile queso, tortilla chips (add salsa +4)

Mexican Street Corn Grits

creamy white cheddar grits with roasted corn, tajin, cotija cheese, and cilantro

$13

Fried Brussels Salad

house-made herb vinaigrette, blue cheese crumbles

$13

Fried Cauliflower

served with your choice of dipping sauce buffalo, teriyaki, barbecue, Asian sweet and hot, or honey garlic jalapeno + ranch or blue cheese

$13

$15

Wings

10 Springer Mtn. wings tossed in your choice of buffalo, teriyaki, barbecue, Asian sweet and hot, or honey garlic jalapeno + ranch or blue cheese

$15

Pull-Apart Cheesy bread

Nocturnal pizza dough topped with garlic confit sauce and mozzarella + a side of marinara

$15

MAINS

$14

Noc Salad

Spinach, sheep cheese, toasted pecans, red onion, pickled blueberries, cucumber, and a side of peach-poppyseed vinaigrette • add Springer Mtn. grilled chicken +5, salmon filet +11

$14

$12

Kale Caesar Salad

kale, parmesan, herbed brioche croutons, and house made caesar dressing • add Springer Mtn. grilled chicken +5, salmon +11

$12

$15

Chicken Tenders

Springer Mtn. fried tenders with choice of side + two dipping sauces

$15

$16

Teriyaki Rice Bowl

white rice, Asian style slaw, pickled red onions, spicy chili paste, green onions, sesame seeds, with grilled chicken breast or fried tofu • sub brisket +3 | sub fried chicken +3. | sub salmon +9

$16

Buffalo Chicken Sandwich

deep fried Springer Mtn. chicken breast tossed in buffalo sauce - topped with ranch, pickles, onions, arugula, and blue cheese crumbles on a brioche bun + choice of side

$16

$15

Smash Burger

two quarter pound smashed and seared Certified Angus beef patties, American cheese, pickles, onions, and Noc sauce on a Martin's potato bun + choice of side (add bacon +2 | sub Impossible patty +2) GF bun available upon request

$15

$16

Brisket Philly

smoked brisket, aged white cheddar, caramelized onions, roasted bell peppers, and red pepper aioli on a hoagie bun + choice of side

$16

TACOS

$14 for 2

House Tacos

choice of chicken, pork, or fried tofu (+2 for brisket) - lime slaw, avocado crema, chipotle adobo sauce, pickled onions, cotija, and cilantro + chips & salsa

$14 for 2

Fish Tacos

cilantro-lime slaw, avocado crema, Asian chili paste, pickled onions, and cotija cheese + chips & salsa

$14 for 2

Buffalo Chicken Tacos

buffalo-tossed fried tenders, celery, ranch, and blue cheese crumbles + chips & salsa

$14 for 2

SIDES

$5 cup / $8 bowl

mac & cheese

$5 cup / $8 bowl

($1 upcharge as side)

kale caesar salad

($1 upcharge as side)

noc salad

($2 upcharge as side)

fries

mexican street corn grits

SWEETS

$7 for 1 / $11 for 2

Petite Cheesecake

personal cheesecake with a graham cracker crust, whipped cream, chocolate sauce, and caramel

$7 for 1 / $11 for 2

Ice Cream Float

vanilla ice cream with root beer or Coke

$10

Cookie Sundae

skillet-baked chocolate chip cookies topped with vanilla ice cream, whipped cream, and chocolate sauce

$10

Raspberry Sorbet

Vanilla Ice Cream

PIZZA

$21

The Nocturnal 12" -

red base, meatballs, roasted red peppers, garlic confit, charred onion - finished with pickled red onion

$21

Full Moon 12" -

ricotta cream base, sun-dried tomatoes, fresh and shredded mozzarella, sausage, charred onion - finished with pesto

$21

Spice World 12" -

red base, fresh and shredded mozzarella, crushed red pepper, spicy sausage, pepperoni - finished with ricotta, calabrian puree, and calabrian honey

$21

Fungus Amongus 12" -

garlic evoo base, truffle oil, mozzarella and fontina mix, cremini shrooms, oregano

$21

$20

What The Cluck? 12" -

ranch base, mozzarella, buffalo fried chicken, blue cheese crumbles - finished with shaved celery

$20

Porky's Revenge 12" -

red base, bacon, pineapple, jalapeño, mozzarella - finished with cilantro sauce

$20

$21

Boss Hogg 12" -

barbecue sauce base, white cheddar, smoked pork, roasted corn - finished with green onion and pickled onion

$21

Gucci Pie 12" -

garlic confit base, fresh mozzarella, fontina, roasted red peppers - finished with prosciutto and lemon-arugula salad

$21

price varies

Build Your Own

price varies

COCKTAILS

Honeysuckle

Cathead Honeysuckle vodka, lemon, local honey, prosecco

Bees Knees

gin, local honey, lemon

OG Daiquiri

rum, lime, simple, bitters

Paloma

tequila, lime, fever tree grapefruit soda

Whiskey Sour

bourbon, lemon, simple, bitters

Negroni

gin, sweet vermouth, campari

Old Fashioned

bourbon, orange, bitters

Manhattan

rye, sweet vermouth, bitters

Jungle Bird

rum, campari, pineapple, lime, orange

AfterlightImage 33.JPG — Brown Bat - Brown Ale

NOC Social offers a fresh take on casual classics with a stunning view of the North Carolina mountains.

Our culinary team has a knack for creating tasty and beautiful dishes for a diverse menu. There’s something for everyone!

Hayesville, a North Carolina gem, is a close-knit community with bustling agritourism and many opportunities for outdoor recreation, including Lake Chatuge and the Appalachian trail. It’s the perfect escape from city-life!

We hope you will visit us soon!

Phone

(828) 371-6577

Location

893 US 64 Business Hayesville, NC 28904

Hours

Tues - Fri 4–9 Saturday 12–9
Sun & Mon closed

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Address

893 US 64 BUSINESS

HAYESVILLE, NC 28904

private events

We’d love to host your next celebration!

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